Journalists and fans of Eurovision Song Contest 2012 were able to taste Azerbaijani national cuisine. Tandirs (clay ovens to bake bread) and mangals (open grills to cook kebab) are set up right in front of the Press Center. Every day the guests will be able to have meals from Azerbaijani cuisine such as kebab, tandir bread and gutabs.
Journalists and fans of Eurovision Song Contest 2012 were able to taste Azerbaijani national cuisine. Tandirs (clay ovens to bake bread) and mangals (open grills to cook kebab) are set up right in front of the Press Center. Every day the guests will be able to have meals from Azerbaijani cuisine such as kebab, tandir bread and gutabs.
