Brandy production in Armenia increased by 3.1 percent this Jan.-Feb. compared with same period in 2009.
Within first 2 months of 2010 the country produced 1.702.600 liters of brandy, whereas 673.300 liters of vodka, less by 60.5 percent than in 2009, Armenian National Statistical Service reports.
In addition, for the reporting period the wine production increased by 33.6 percent making 574.900 liters, beer – 956.100 liters against 544.800 in Jan.-Feb. 2009.
Production of champagne totaled 29.400 liters, which is 94.7 percent less compared with the same period last year.
/News.am/