Azerbaijani barbecue proved to be the best at a barbecue cooking championship

Ukrainian city Sumy the first city championship in cooking barbecue. The event, held in a park named after I. Kojeduba, brought together more than ten competitors representing the communities of national minorities and several urban food enterprises. The participants presented their barbecues including a rich Azerbaijani "kabab" with spices.

As a result of the championship, representatives of Azerbaijani and Ukrainian cuisine became winners.

All participants were awarded diplomas and winners received "golden skewers" prepared by master smiths especially for this event.


/AzerTAc/