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35 milk products, 25 sausages, 24 fish, 3 nonalcoholic drinks, 7 alcoholic drinks, 2 baby foods, 2 confectionaries for physico-chemical indicators, 1 milk product, 1 sausage, 7 fish, 3 canned, 32 confectionaries, 7 eggs and chicken meat for microbiological indicators, 8 foodstuffs for radiological indicators and 265 samples for toxicological indicators were examined in the laboratories. 9 samples didn't meet physico-chemical norms.
24 individual and cooperate bodies violating sanitary code during the production, keeping, delivery and selling of the foodstuffs were punished and 8 facilities were closed, APA reports.